Category : Desserts
Black Forest Upside-Down Cake
The divine flavors of this simple Black Forest cake will impress your guests and leave you with many requests for the recipe!
Brown Sugar Icebox Cookies
My daughters and I have been "fair-ly" successful competitors at county fairs and bake-offs for more than 20 years. This...
Pear-Pecan Crisp with Lemon Sauce
"Pear-adise on a plate" is a great way to describe this fruity crisp. A lovely lemon custard sauce tastefully tops the tender...
Dark Chocolate Espresso Tapioca Pudding
I've been experimenting with espresso powder in different dishes. I really enjoy this chocolate tapioca pudding, and I hope you do,...
Saltine Toffee Bark
These salty-sweet treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready...
Pumpkin-Cream Cheese Ice Cream
Everyone loves a pumpkin-flavored cheesecake, so we decided to make a cool and creamy ice-cream version. We're thrilled with the result.
Cinnamon-Apple Brown Betty
If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating...
Cranberry Amaretto Bread Pudding
This is an update to a recipe that's been in our family for three generations. The combination of white chocolate and amaretto mingled...
Snowflake Cookie Ornaments
Your cookie trays will twinkle with these festive snowflake cookies.
Holiday Peppernuts
We have many pecan trees in this part of the country, so I like to make recipes with the nuts. I usually make these cookies during...
Fancy Fuss-Free Torte
Thanks to frozen pound cake and a can of pie filling, this torte's easy to make. If layers slide, keep them in place with toothpicks...
Chocolate Cupcakes
This classic recipe is simply amazing. Try sitting down with a glass of cold milk and see if you can eat just one!
