Category : Side Dishes

Air-Fryer Roasted Green Beans

Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans and we loved...

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Breaded Air-Fryer Summer Squash

Air-fryer summer squash is beautifully crispy. You don't have to turn the fried pieces, but do keep an eye on them.

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Air-Fryer Red Potatoes

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes...

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Fried Mashed Potato Balls

Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed...

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Roasted Cabbage & Onions

I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes...

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Grilled Green Beans

I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe...

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Green Beans Provencale

Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the...

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Almond Vegetable Stir-Fry

While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic,...

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Sauteed Asparagus with Mushrooms

Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning.

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Cilantro Ginger Carrots

Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. They go from pan to plate...

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Simple Saucy Potatoes

These rich and creamy potatoes are simple to prepare for potlucks. This saucy side dish always gets rave reviews wherever I take it.

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Stewed Zucchini and Tomatoes

Zucchini, tomatoes and green peppers star in this make-ahead dish that offers a fresh take on traditional vegetable sides. Bubbly...

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