Category : Side Dishes
Dad’s Baked Beans
I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had.
Holiday Creamed Spinach
My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the only one that stayed...
Pasta with Fresh Vegetables
Looking for a recipe with summer flavor? This delicious vegetable pasta dish is so easy to prepare and a great way to use up your...
Seasoned Brown Rice
I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble the dried basil directly...
Armenian Okra
We always use fresh okra in from our garden for this recipe when I was a kid, but I've found that frozen, thawed okra works fine,...
Rice-Stuffed Butternut Squash
The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious...
Garlic Roasted Broccoli
Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into...
Parsnip-Carrot Medley
Paired with bright carrots, rosemary and just a hint of heat, the natural sweetness of parsnips shines in this easy side.
Crunchy Mashed Potatoes
“Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors...
Pickled Baby Carrots
With mild herb flavor and crunchy texture, these baby carrots make a delightful addition to an appetizer tray or a casual meal. Plan...
Spiderweb Trap
We use a spaghetti squash "web" to cleverly capture tender gnocchi "bugs" in this pesto-based side dish.
Creamy Sweet Onions
Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister...
