Category : Side Dishes
Chipotle Scalloped Sweet Potatoes with Spiced Pecans
Your holiday sweet potatoes won't be ho-hum when you serve them this way. The slices of sweet potatoes take on an amazing smokey flavor...
Baked Fontina Orzo
The pasta orzo makes a nice alternative to rice. If you like, use 1/2 cup blanched, diced asparagus for the roasted peppers.
Cheddar Scalloped Potatoes
When I added garlic to this recipe, I discovered it gave the potatoes a unique flavor. My greatest compliment came from a neighbor...
Brown Rice with Cranberries and Almonds
I'm always looking to switch things up during the holiday season. This brown rice with cranberries and almonds dish fits the bill....
Roasted Artichokes with Lemon Aioli
Petals of savory artichoke leaves are so delicious dipped into a creamy lemon aioli. It may seem intimidating to roast whole artichokes,...
Garden Green Beans & Potatoes
Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon!
Lemon Oregano Potatoes
My husband, Tom, made these tender potatoes when we were first married. They've remained a family favorite to this day.
Broccoli Cheddar Squares
For many years, I’ve made these cheesy broccoli squares for tailgate parties, book club and other events. They’re excellent served...
Shredded Potato Casserole
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party....
Tangy Zucchini Saute
You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves.
Slow-Cooker Mushroom Rice Pilaf
A few modifications to our dear Great-aunt Bernice's easy mushroom rice pilaf recipe have made this an always-requested dish for potlucks,...
Red Cabbage With Bacon
If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork...
