Sugar-Free Apple Pie

  Desserts

This pie is so delicious, you can't even detect the artificial sweetener. I always get rave reviews when I bring it to church potlucks.

Sugar-Free Apple Pie

Average Rating: 4.727272

TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 10 servings.

Ingredients

  • Sugar substitute equivalent to 1 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • Pastry for double-crust pie (9 inches)
  • 8 cups thinly sliced peeled tart apples
  • 1 tablespoon butter

Instructions

  • 1. In a large bowl, combine the first 3 ingredients; fold in apples. Line pie plate with bottom crust; add apples. Dot with butter. Roll out remaining pastry to fit top of pie; cut slits or an apple shape in top. Place over filling; seal and flute edges. Bake at 375° for 35 minutes. Increase oven to 400°; bake until apples are tender, 15-20 minutes.

Nutrition Facts

1 slice: 339 calories, 19g fat (12g saturated fat), 48mg cholesterol, 248mg sodium, 41g carbohydrate (9g sugars, 2g fiber), 4g protein.

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