Average Rating: 4.166666TOTAL TIME: Prep: 10 min. Cook: 8 hours
YIELD: 8 servings.Ingredients
- 3 to 4 pounds boneless country-style pork ribs
- 1 can (20 ounces) pineapple tidbits, undrained
- 2 cans (8 ounces each) tomato sauce
- 1/2 cup thinly sliced onion
- 1/2 cup thinly sliced green pepper
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- 1. Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours.
- 2. To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.