Tag : Carrots
Tortellini Primavera Soup
Years ago, I found the idea for tortellini with peas and carrots in a magazine and added my own touches to it. Even my meat-lover...
Tequila Vinaigrette with Greens
Here’s a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and...
Slow-Cooked Crab Dip
This is ideal for entertaining because it frees up the oven. Crab lovers will adore it. Serve leftovers on a baked potato.
Caramel Apple Walnut Pie
Loaded with lots of tender apples and adorned with a nutty caramel topping, this pleasing pie recipe is always a hit with old and...
Blueberry Ice Cream Tart
Absolutely no one will believe how easy this beautiful treat is to make! The quick crust boasts just a hint of cinnamon. It's a simply...
Stuffed Pizza Burgers
For years, I used this recipe to make pizza meat loaf, which was absolutely killer. I decided to try it as burgers for a party, and...
Zesty Veggie Pitas
Cilantro adds oomph wherever it goes. That’s why I use it with ingredients from the fridge for a zesty, refreshing sandwich combo.
Crispy Snack Mix
This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix.
Slow-Cooker Bourbon Pork Chops
My dad created a baked version of this recipe years ago. Delicious as it was, when I updated his recipe, I decided to try it in the...
Greek Couscous Salad
Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal.
Grilled Turkey Tenderloin
When they taste my grilled specialty, my guests say, "This turkey melts in your mouth—and the flavor is fantastic!"...
Great Granola
Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a crunchy mix for...
