Tag : Cuisines
Fiesta Appetizers
The fact that these go from freezer to oven means less last-minute kitchen fuss...and more time to spend with guests!
Orange-Pecan Salmon
I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop...
Ice Cream Turtle
I found this recipe in an old magazine and thought it would be perfect to make for my grandson's birthday. It was so cute and my grandson...
Chocolate Marshmallow Cookies
What fun! These double-chocolaty delights have a surprise inside! Atop the chocolate cookie base, marshmallow peeks out under chocolate...
Baked Fontina Orzo
The pasta orzo makes a nice alternative to rice. If you like, use 1/2 cup blanched, diced asparagus for the roasted peppers.
Sugar Plum Phyllo Kringle
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert...
Decorated Christmas Cutout Cookies
Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas cookies. I...
Spicy Beef Satay
Spices and flavors of North Africa make these ground beef appetizers a great way to start off a party
Chicken Mole Ole
You’ll get a kick out of this full-flavored southwestern favorite that requires a bit of prep time but is well worth it.
Mocha Chunk Cookies
I clipped this delicious recipe years ago
Chimichurri Baked Flounder
Chimichurri is a tasty addition to any type of fish. I find that the fresh herbs brighten up this baked flounder dish in particular....
