Tag : Fall
The Best Marinara Sauce
I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches—we’re...
Slow-Cooker Berry Compote
This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to help thicken the sauce.
Magic Brownie Bars
When I was a kid, one of my all-time favorite treats was magic cookie bars (which we also called Hello Dolly bars). This recipe combines...
Skillet Stout Brownies
These stout brownies are so rich and fudgy. I also love that it comes together quickly, so it's perfect for busy weeknights.
Cauliflower Mash
This quick and easy mashed cauliflower is a great alternative to same-old mashed spuds, and it's healthier, too!
Kimchi Cauliflower Fried Rice
This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family,...
Southwest Vegetarian Bake
This veggie-packed casserole hits the spot on chilly nights. But it's equally good any time I have a taste for Mexican food with all...
Parmesan Chicken Nuggets
My 3-year-old is going through a stage where he'll eat only chicken nuggets and French fries. I like to make these golden nuggets...
Stuffed Pepper Soup
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients...
Cream of Turkey and Wild Rice Soup
A dear friend brought me some of this soup when I was ill—and it instantly hit the spot. I asked her for the recipe and I've...
Satisfying Tomato Soup
After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree. Serve it with a grilled...
Pumpkin-Coconut Soup
Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut milk and spices.
