Tag : Fruits
Rhubarb Crumble
To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in a day! You can skip...
Strawberry-Rhubarb Ice Pops
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch.
Fiesta Pinwheels
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew...
Mini Sausage Quiches
These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes...
Homemade Peanut Butter Cups
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the...
Three-Chocolate Fudge
I make this fudge to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three...
Sauteed Scallops & Shrimp Pasta
I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip...
Southwestern Fish Tacos
These tacos, native to Southern California, are a real treat. This recipe has been on my family's most requested list for years.
Tomato-Basil Baked Fish
This recipe works successfully with many kinds of fish, while the rest of the ingredients are things you’re likely to have on hand....
Luscious Almond Cheesecake
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake....
Pumpkin Whip
Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie....
Peanut Butter Penguins
Could these be any more adorable? To treat your guests to this chocolaty, peanut buttery goodness, just cover Nutter Butter cookies...
