Tag : Mushrooms
Italian Beef on Rolls
This slow-cooker recipe is one of my all-time favorites! With 29 grams of protein per serving, it’s a great way to meet your daily...
Raspberry Vinegar
Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads.
Cherry Coconut Bars
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe...
Fruitcake Trifle
The scrumptious, satiny custard is layered between apricot and date studded cake to create a divine seasonal trifle.
Baked Corn Pudding
Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family,...
Tuna Potato Supper
Tuna lovers will find this a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. Add a salad for...
Strawberry Ricotta Bruschetta
Here's an interesting spin on bruschetta. A creamy ricotta cheese spread is the ideal complement to the sweet, minty strawberry topping.
Salty-Sweet Peanut Treat
Who knew slow cooking could transform chocolate, peanuts and pretzels? When the clusters are done, we tuck them into mini muffin papers...
Grilled Turkey Tenderloin
When they taste my grilled specialty, my guests say, "This turkey melts in your mouth—and the flavor is fantastic!"...
Chicken Tetrazzini
My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives it a wonderful,...
Peanut Butter Cupcakes
Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy...
Minty Mango Salsa
I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it on chicken and fish....
