Tag : Mushrooms
Artichoke and Sun-Dried Tomato Bruschetta
My family excepts me to bring these bruschetta to every function. The artichoke sun-dried tomato combination is a tasty alternative...
Sweet Potato & Chorizo Croquettes
Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks...
Maple Glaze for Doughnuts
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious...
Thai Shrimp Pasta
I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple....
Sage & Browned Butter Ravioli
After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate it. This quick and...
Upside-Down Meat Pie
This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by—it mixes up in a jiffy, yet...
Grilled Romaine Hearts
Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long, or the leaves may scorch.
Raspberry-Almond Jelly Roll
With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look.
Delicious Tomato Pie
How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm...
Herbed Leek Tarts
This savory, nontraditional tart is a favorite among our family and friends!
Raspberry Swirl Pound Cake
Bake this up when you want to treat your family to something special and sweet. The raspberries and mint add a springtime freshness,...
Berry Whirligig
Blackberries are an Oregon treasure. We love to go out and pick our own. Whatever we don’t eat fresh, we freeze to enjoy whenever...
