Tag : Raisins
Apple Walnut Cake
This moist apple walnut cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting....
Baked Parmesan Breaded Squash
Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them.
Sweet ‘n’ Salty Party Mix
These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex...
Almond Spritz Cookies
This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn't be...
Chocolate Pecan Skillet Cookie
Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks....
Grain-Free Apple Pie Granola
Because of food allergies, I’ve learned to swap ingredients. There are no grains in this granola but loads of nuts and apples. Try...
Caramel Chex Mix
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package...
Rich French Onion Soup
When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute...
Potluck German Potato Salad
This is a big hit at church potlucks. One man says he comes only so he can eat my potato salad!
Zucchini and Cheese Casserole
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes.
Blueberry Cornmeal Pancakes
These blueberry cornmeal pancakes are one of my family's favorite breakfasts. No time to make it from scratch? No problem! My grandmother's...
Pistachio Palmiers
My family loves palmiers from the bakery, so I created my own recipe. These have a Mideastern twist with the addition of rosewater,...
