Tag : Vegetable Casseroles
Italian-Style Lentil Soup
I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways...
Quinoa with Roasted Vegetables
Grab all of your garden-fresh produce for this quinoa with roasted vegetables. The tangy dressing and fresh herbs really make the...
Hash Brown Broccoli Bake
Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted...
Creamy Parmesan Spinach Bake
My creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way.
Broccoli-Mushroom Bubble Bake
I got bored with the same old breakfast casseroles I'd see at our monthly moms' meetings, so I decided to create something new. Judging...
Sweet Potatoes au Gratin
This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat!
Swiss Corn Casserole
My mom shared this recipe with me back in the '80s and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season,...
Cauliflower Casserole
To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes....
Scalloped Corn
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent...
Potato Stuffing Casserole
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're...
Butternut and Chard Pasta Bake
This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole alongside an ideal...
Peas Please Asian Noodles
My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness.
