Tag : Vegetables
Tuna-Stuffed Baked Potatoes
Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor.
Curry Chicken Popover Pie
My cast-iron skillet is one of my favorite pans to cook in. This flavorful curry chicken potpie has Indian influences, and is perfect...
Apricot Crab Stuffed Acorn Squash
This light squash recipe is quick, simple and bursting with rich flavors. It looks so elegant when served on a lovely platter.
Tomato Walnut Tilapia
Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked julienne carrots...
Shrimp with Tomatoes & Feta
Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my book. All you need to finish...
Spicy Salmon Patties
Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion,...
Blackened Catfish with Mango Avocado Salsa
A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily...
Chicken and Falafel Waffles
These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They're a savory,...
Tomato-Melon Chicken Salad
Nothing says summer like picking watermelon, tomatoes and raspberries, then tossing them together in a salad. The addition of grilled...
Chicken with Rosemary Butter Sauce
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce!
Broiled Chicken & Artichokes
My wife and I first made this chicken entree as newlyweds and have been hooked on it ever since, and make it almost weekly. It's so...
Grilled Chicken Salad with Blueberry Vinaigrette
We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves...
