Tag : Vegetables
Dilly Veggie Pizza
This is one of my favorite ways to use up leftover veggies. It's a cinch to prep and you can change the mixture to match your kids'...
Leftover Rice Pudding
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate...
Maple Mocha Pops
"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might...
Gluten-Free Fig Cookies
These special cookies definitely don’t taste gluten-free. For added appeal, I soak the figs overnight in a mixture of port and pomegranate...
Mom’s Fried Apples
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me.
Witches’ Fingers
You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spooky easy to make.
Creepy-Crawly Pasta Salad
A sweet-and-sour dressing tops off this easy pasta salad that's actually good for you!
Cauldron Dip
This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! toasting a slice of rye bread, then...
Skull Deviled Eggs
Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating...
Scary Eyeballs
Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best part!
Jack-o’-Lantern Empanadas
Your trick-or-treaters will love these spooktacular pockets with silly grins. The savory filling is perfectly spiced, and the refrigerated...
Mummy-Wrapped Brie
You can assemble our baked Brie appetizer in advance and bake it right before the party.
