Tag : Vegetables
Patriotic Gelatin Salad
Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to...
Quick Frozen Pumpkin Pie
“The holidays are the perfect time to try this quick twist on a traditional pumpkin pie,” “I often make it ahead, so it goes from...
Peanut Butter Bundt Cake
This peanut butter bundt cake with frosting is heavenly to me. I use smooth peanut butter, but crunchy would work, too.
Winnie’s Mini Rhubarb & Strawberry Pies
Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of...
Pesto Sauce
I like to serve the pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little Italian potato dumplings,...
Basil and Parsley Pesto
Toss this herby pesto with pasta, spread it over sandwiches or stir it into an Italian-style soup, like minestrone.
Lemon Gelato
On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor....
Homemade Canned Spaghetti Sauce
DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year.
Marvelous Cannoli Cake
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix....
Spumoni Slices
My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them.
Antipasto Platter
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles,...
