Tag : Vegetables
Early-Riser Oven Omelet
Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty...
Ham & Broccoli Pasta
It's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making....
Peanut Butter Fudge Cups
My husband often travels during the week, and this fast-to-fix microwave peanut butter fudge recipe is perfect for just my 2-year-old...
Marshmallow Puffs
With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and...
Swedish Puff Coffee Cake
Some of my most treasured childhood memories involve waking to the heavenly scent of this almond-glazed coffee cake baking in the...
Mexican Sausage & Cornbread Strata
The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand. I make mine most often with corn...
Strawberry-Hazelnut French Toast
When my husband and I discovered this at a bed-and-breakfast in Arkansas, we bought the inn's cookbook so we could enjoy the same...
Orange Spiced Ham Steak
I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional....
Sweet Potato & Carrot Casserole
This tangy and sweet casserole is full of flavor. We've served it at many celebrations over the years and it's always been a bit hit!
Collard Greens & Beans
I never tried collard greens until a friend gave me this recipe that calls for bacon and pinto beans. Now I look forward to serving...
Lemon-Garlic Lima Beans
When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when...
Hash Brown Nests with Portobellos and Eggs
Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at...
