Tag : Vegetables
Orange and Pear Upside-Down Cake
I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is a fall version of...
Saucy Beef & Cabbage Supper
My beef and cabbage supper began as a Reuben sandwich idea without the gluten. We also make it with smoked sausage. It’s comforting...
Lemon-Parsley Baked Cod
After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy...
Bread Pudding with Nutmeg
I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding...
Meringue Shells with Lemon Curd
We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy. Top it with whipped...
Parsley Smashed Potatoes
I love potatoes but can't stand the work involved in making mashed potatoes from scratch. I came up with this simple side dish that...
Mudslide Cheesecake
Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband's favorite.
Traditional Boiled Dinner
Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from simmering in the pickling spices.
Mashed Potatoes with Horseradish
Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would...
Rosemary Potatoes with Caramelized Onions
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious!
Twice-Baked New Potatoes
I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese...
Herbed Roast Turkey Breast
When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was...
