Tag : Vegetables
Bacon-Sausage Quiche Tarts
As a teacher, you attend many meetings and also have special celebrations with rest of the staff. The other teachers a very fond of...
Easy Macaroni Salad
This hearty pasta salad is sure to please appetites of all ages—and it serves a lot of folks!
Vermicelli Pasta Salad
I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers...
Cannellini Bean Hummus
My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. The beans...
Cheesy Snack Mix
Our love for Mexican food inspired me to make party mix with taco seasoning. The flavor is so mild that it's even kid friendly.
Hasselback Tomato Clubs
This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair with pasta salad for a light dinner.
Potato-Cheddar Frittata
I like to serve this hearty fritatta with toasted rustic bread. If you have leftover mashed potatoes, throw them in instead of the...
Spicy Veggie Pasta Bake
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie...
Roasted Chicken & Red Potatoes
Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hour, then enjoy! It has so much flavor—the...
Sweet and Savory Brisket
I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's...
Chickpea Potpies
My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble them...
Quick Mushroom Barley Soup
I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in. It was so wonderful that I asked...
