Tag : Vegetables
Quinoa with Peas and Onion
Even picky eaters will love this protein-packed dish. If you have freshly shelled peas on hand, substitute them for the frozen.
Baked Blueberry Pancake
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning,...
Zucchini Frittata
When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or...
Contest-Winning Strawberry Pretzel Dessert
I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and...
Rosemary & Thyme Lemon Pudding Cakes
These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will love them.
Raspberry Coconut French Toast Slow-Cooker Style
I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning....
German Beer Cheese Spread
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and...
Mini Phyllo Tacos
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites...
Halloween Feet Loaf
If Bigfoot pays a visit this Halloween, treat him to a larger-than-life meal. This "feet loaf" tastes just like your favorite...
Make-a-Monster Pizza
Creepy creatures have completely taken over this Halloween meal! Since you can create a different design for each square, it's easy...
Peanut Butter Popcorn Balls
Friends and family are always happy to receive these tasty peanut butter popcorn balls. I love making them as well as eating them!
Contest-Winning Grilled Asian Flank Steak
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor...
