Tag : Appetizers
Raspberry Custard Tart
help you impress guests at your next gathering. With a yummy raspberry layer and nutty homemade crust, it's hard to believe that a...
Asparagus Ham Strata
You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups,...
Wild Rice Mushroom Bake
The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions.
Pork Chops and Beans
This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter,"
Circus Peanut Gelatin
Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus peanut Jell-O...
Slow-Cooked Meatball Stew
I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready...
Cherry Hand Pies
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast...
Graffiti Cutout Cookies
Talk about playing with your food! Edible color spray lets you create ombre and color blends unlike any other decorating technique....
Multi-Cooker Moroccan Phyllo Triangles
When I brought these crisp, golden-brown triangles to a friend's housewarming party, they were gone in minutes. The spices in the...
Stuffed Whole Cabbage
My husband's great about trying new recipes—like this one I experimented with before getting just right!
Skillet Blueberry Slump
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been enjoying...
Crescent Beef Casserole
Have leftover tomato puree? Cover, refrigerate and use it as spaghetti sauce for the remainder of the week.
