Tag : Appetizers
Baked French Toast with Home Style Syrup
This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled...
Artichoke Egg Casserole
This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants.
Salmon and Artichoke Quiche Squares
Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish,...
Italian Stuffed Peppers
Cooking the stuffed peppers in a slow cooker is not only convenient, the long cooking process improves the flavor of the filling.
Ravioli Skillet
Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick.
Spaghetti Pork Chops
The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes,"...
Shrimp Marinara
Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti...
Spinach ‘n’ Sausage Pork Loin
Two of our grown children often have dinner with us. They get a charge when they find out it was their dad that cooked the meal; this...
Spinach Salad with Strawberry Vinaigrette
Here’s a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely.
Lentil Pepperoni Stew
Turkey pepperoni nicely spices this thick lentil stew with rich tomato broth. This is a stick-to-your-ribs mainstay at our house.
Coconut Chicken and Sweet Potato Stew
This throw-together stew tastes like you spent hours in the kitchen. The flavors of coconut milk, sweet potato and coriander nicely...
Corn and Black Bean Salad
This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a...
