Tag : Appetizers
Flavorful Matzo Ball Soup
A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a few green onions instead...
Seafood Pasta Delight
My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful...
Summertime Fruit Trifles
Eye-catching trifles are easy to prepare when you use purchased pound cake, instant pudding and frozen whipped topping. Letting guests...
Hazelnut Crunchers
"I often make ice cream sandwiches using these yummy cookies."
Maple Glazed Pork Chops
Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same...
Homemade Antipasto Salad
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian.
Mama’s Warm German Potato Salad
My grandmother, Mama, made this potato salad for every family gathering at her home. The relatives would arrive with their specialties...
Spice-Rubbed Lamb Chops
One of my absolute favorite meals to eat anytime are Lamb Chops! My girls, Hanna and Amani, love watching me make my delicious chops,...
Double-Duty Chicken with Olives & Artichokes
My grandmother came from the region around Seville, Spain, where olives are produced. They get a starring role in her scrumptious...
Greens with Bacon & Cranberries
After eating this fabulous dinner salad at a restaurant while we were on vacation, I couldn’t wait to get back to my own kitchen to...
Pancetta Scallops on Potato Rounds
Serving the pancetta-wrapped scallops on red potato slices makes for a pretty presentation. The delicate flavors appeal to all.
Pumpkin Cake
A slice into this fun pumpkin-shaped dessert reveals a moist banana cake inside. A tempting nut filling joins two cakes to form the...
