Tag : Appetizers
Buttermilk Pecan Waffles
I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're...
Double-Crusted Sausage Egg Casserole
This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before. Then...
Lance’s Own French Toast
When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients and even how much to measure...
Dilled Salmon Omelets with Creme Fraiche
This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone...
Banana Blender Pancakes
This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and easy to mix, pour...
Shrimp and Tomato Migas
This Migas recipe is a cast-iron beauty. My friends and family know I love shrimp, especially when it’s mixed with spices. Staple...
Feta & Tomato-Topped Greek Burgers
A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture...
Tangy Four-Bean Salad
Canned beans makes this colorful salad easy to fix, while a no-fuss dressing lends sweet-and-sour flair. Green pepper and mushrooms...
Tangy Cranberry Beans
Whenever I take these beans to barbecues, they’re always eaten up right away.
Italian Leg of Lamb with Lemon Sauce
I wasn't a big fan of lamb until I tried this wonderful recipe. The sauce has bold lemon flavor, which pairs perfectly with the seasoned...
Fruit Salad Salsa with Cinnamon Tortilla Chips
Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...
Creamy Peanut Butter Fudge
Christmas wouldn't be the same without this peanut butter fudge. Evaporated milk gives the treat a rich, creamy consistency, and the...
