Tag : Baking Casseroles & Savories
Steak Sandwich Kabobs
Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced...
Polynesian Kabobs
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree.
Summer Macaroni Salad
When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing...
Vermicelli Pasta Salad
I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers...
Avocado & Artichoke Pasta Salad
A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad.
Quick Mushroom Barley Soup
I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in. It was so wonderful that I asked...
Cheeseburger Quesadillas
I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make!
Lobster Rolls
To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster.
Easy Marinated Grilled Flank Steak
Friends shared this three-ingredient marinade years ago, and it’s been a favorite since. Serve this steak with salad and grilled potatoes...
Weeknight Ravioli Lasagna
My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything.
Pigs in a Poncho
For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and...
Roasted Balsamic Sweet Potatoes
By the end of summer, I’m done with the usual potato salad. This warm, spicy side kicks off cozy season.
