Tag : Breakfast
Sausage Pasta with Cajun Cream Sauce
I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream sauce. It's delicious and...
Pork Chops with Rhubarb
A surprising rhubarb sauce makes these tender chops extra special. I like it on the tangy side, but you can always add more honey...
Rosemary-Thyme Lamb Chops
My father loves lamb, so I make this dish whenever he visits. It's the perfect main course for holidays or get-togethers.
Roasted Carrots with Thyme
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.
Rosemary & Thyme Lemon Pudding Cakes
These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will love them.
Mini Beef Tourtieres
Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry....
Salmon Mousse Cups
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the...
Meringue Shells with Lemon Curd
We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy. Top it with whipped...
Mashed Potatoes with Horseradish
Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would...
Herbed Garlic Potatoes
My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of that. But it was actually...
Queso Baked Nachos
I modified a nachos recipe I found, and my family loves it! It is now a regular at our dinner table.
Vermicelli Pasta Salad
I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers...
