Tag : Broth & Stock Recipes
Mixed Greens with Orange-Ginger Vinaigrette
Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way.
Conga Lime Pork
Dinner guests won’t be too shy to get in line when this yummy chipotle pork moves to the buffet table.
Pork Chile Verde
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its...
Pear-Stuffed French Toast with Brie, Cranberries &...
This French toast is stuffed with fresh pears, dried cranberries, pecans, Brie and cream cheese. It's an easy overnight recipe that...
Tomato Tortellini Soup
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way!
Petite Sausage Quiches
You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering...
Beef Chimichangas
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed....
Hamburger Supper
My mother-in-law shared this recipe with me when my husband and I were first married. Over the past 50 years, I've relied on this...
Pork Banh Mi Wraps
Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap, or switch up the...
Dry-Rub Grilled Pork Chops over Cannellini Greens
My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to incorporate your favorite...
Chili Skillet
Like most farmers, my husband loves a good, hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super...
Rustic Autumn Soup
This recipe is a great way to use the harvest of fall. The rich, velvety soup makes a special first course, and the flavors of root...
