Tag : Broth & Stock Recipes
Armenian Garden Salad
Salads play a big role in Armenian cuisine. Every ingredient is chopped very fine, and we sometimes heap them on Armenian pizza, folding...
Ancient Grain Beef Stew
My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew...
Cannoli Wafer Sandwiches
My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli are among our favorites, so I...
Lacy Brandy Snaps
These cream-filled crisps are the perfect sweet treat. Include them on a holiday cookie platter or serve at the end of the meal with...
Chopped Greek Salad in a Jar
We translated this Mediterranean-inspired favorite from Jenn Tidwell of Fair Oaks, California, into a layered lunch beauty. You’ll...
Shepherd’s Inn Breakfast Pie
Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I...
Bacon-Cheese Puff Pie
This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for...
Individual Brunch Casseroles
I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting...
Ham ‘n’ Cheese Quiche
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was...
Pizza Soup
This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon...
Italian Sausage Orzo Soup
I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky soup fills the bill and is...
Sunday Best Stuffed Pork Chops
We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and pass the salad, potatoes and steamed...
