Tag : Broth & Stock Recipes
Cheese/Grape Appetizers
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your...
Spicy Crab Salad Tapas
I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab...
Spicy Cowboy Chili
Toasting the peppers for this chili releases their earthy flavors – but do wear gloves when handling dried peppers and seeds.
Loaded Potato-Leek Soup
When I was growing up, my mother made potato and onion soup because it was affordable and fast. I’ve trimmed the calories, and it’s...
Cauliflower & Tofu Curry
Cauliflower, garbanzo beans and tofu are subtle on their own, but together they make an awesome base for curry. We have this recipe...
Feta Shrimp Skillet for Two
A Mediterranean blend of feta, wine, garlic and oregano seasons this bold, beautiful dish. Serve it with crusty bread to soak up the...
Mango Chicken Thighs with Basil-Coconut Sauce
This recipe brings the restaurant to my home kitchen! And it’s easy, too! The meal comes together quickly, filling the kitchen with...
Smoked Salmon Pasta
This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on who I make it for, it changes a...
Jalapeno Burgers with Gorgonzola
On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola...
Sunday Brunch Casserole
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever...
Overnight Egg Casserole
This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have...
Ranch-Marinated Chicken Breasts
The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a little prep time the night before,...
