Tag : Cooking Style
Chocolate Chip & Pecan Meringue Bars
I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and I combined them to...
Simple Au Gratin Potatoes
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham,...
Crispy Christmas Trees
These holiday novelties will draw admiring comments wherever you serve them— a sprinkle of sugar supplies a yuletide touch to each...
Walnut Zucchini Saute
This recipe is special to me because I can get my family to eat their veggies when I make this delicious side.
Oven-Baked Brisket
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve...
Pomegranate Short Ribs
I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It’s a bit tangy and a bit sweet,...
Pork Chop and Chiles Casserole
A real estate agent who wanted to list my house dropped off this recipe at my door. I didn't sell the house, but the recipe has saved...
Cranberry Ricotta Gnocchi with Brown Butter Sauce
How do you make gnocchi as light as air? Just work quickly, handling the dough as little as possible; puffy pasta pillows will result.
Roasted Brussels Sprouts with Sriracha Aioli
This Sriracha Brussels sprouts recipe constantly surprises you—it's crispy, easy to eat and totally sharable, yet it's a vegetable!...
Greek Sausage and Peppers
This Greek sausage and peppers meal is an old family favorite. I make this a lot throughout the year; all you do is toss your ingredients...
Hoka Cheesecake
The Hoka Cheesecake, named for a beloved local theater, is pretty addicting. It's one of the first recipes I learned when I moved...
Brussels Sprouts and Tangerines
This bright, wholesome side dish goes on the dinner table in just 30 minutes. What's more, it requires only a handful of simple ingredients....
