Tag : Cooking Style
Chorizo Chili
I modified a bean soup recipe and came up with this wonderful chili. I make it mild, as that's how my family likes it, then I just...
Lemon Surprise Cheesecake
Lemon flavors sparkle throughout this cheesecake, from the crust to the filling to the topping. Build up the edges of the cheesecake...
Classic Blueberry Buckle
This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking....
Chocolate Glazed Cheesecake
This rich, triple-layer cheesecake is guaranteed to appeal to all dessert lovers. I've been making it for years and still receive...
Sky-High Strawberry Pie
This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has...
Greek Fish Fillets
Olives, onion, dill weed and feta cheese combine in this tangy Greek-inspired topping to boost the flavor of tilapia or your favorite...
Gingerbread Fruitcake Cookies
Here’s a recipe that combines two Christmastime classics—gingerbread and fruitcake—into one yummy favorite. I spread on...
Holiday Salad
With its pretty presentation and tangy taste, it's easy to see why this delightful salad is always a hit. At holidays, I ask each...
Spinach & Chicken Phyllo Pie
For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a...
Caramelized Onion Dip
Once you taste this fabulous dip, you'll never go back to store-bought french onion dip. While it takes a little longer to make, I...
Chambord Cream
I love serving this for holiday get-togethers because it's festive, easy to make and is a great way to incorporate fruit in a buffet...
Toasted Hazelnut and Chocolate Ice Cream
The flavors in this ice cream take me back to European vacations I've enjoyed in the past. I am a big hazelnut fan, and who doesn't...
