Tag : Cooking Style
Creamy Bavarian Apple Tart
Everyone comments on this tart's delicate crust and rich and creamy filling. There isn't a leftover in sight when I serve it!
Lemon-Garlic Penne with Crab
Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use less to suit your family's...
Lemon Shrimp Orzo
What I love about this lemon shrimp orzo is that it's so tasty and it can be eaten hot or cold. It tastes great with chicken, too.
Tacos in a Bowl
This easy skillet dish offers a tasty use for leftover taco meat. Garnish it with sour cream and salsa for southwestern flavor and...
Caramel Nut Crunch Pie
This cool and creamy pie has a lot going for it. It’s easy to make, it can be assembled well in advance to save time, and it's impressive...
Sausage and Pepper Sandwiches
Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with garlicky peppers and onions.
Spicy Taco Meat
My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping the toppings a breeze....
German Brat Seafood Boil
The grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family.
Chipotle Beef Sandwiches
A jar of chipotle salsa makes it easy to spice up beef sirloin for my mouthwatering sandwiches. Keep this no-stress recipe in mind...
Savory Beer Pork Chops
These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot...
Cranberry Cake with Tangerine Frosting
Sugary cranberries and candied citrus dress up to this smartly elegant cake. It’s my favorite Christmas dessert for its sheer wow...
Fennel-Orange Salsa
I love orange salsa! Its sweet and tangy flavor profile goes well with ham, pork and poultry around the holidays.
