Tag : Cooking Style
Pumpkin Pecan Whoopie Pies
These whoopie pies are chock-full of pumpkin flavor—a perfect treat for fall! For a finishing touch, I like to roll the outside edges...
Zucchini & Sweet Corn Souffle
As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this side dish often,...
Cranberry-Apple Walnut Crisp
The first time I baked this bubbly, golden brown apple crisp, I knew it was a winner. Cranberry sauce adds the perfect amount of tartness...
Cranberry Sauce Meatballs
Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball...
Lemon-Herb Olives with Goat Cheese
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather...
Original Brown Butter Refrigerator Cookies
These tasty, crispy cookies, won Country Woman's first-ever recipe contest, back in December 1970. "I especially like them because...
Spiced Tea Poached Pears
Pears are among my favorite fall fruit. Prepared in this lovely dessert makes them especially spectacular. Easy elegance at it's best
Garlic Maple Dressing
Here's my go-to dressing for pretty much any salad (or veggie!) under the sun. It stores beautifully, so make it ahead—or leave...
Split Pea Soup with Meatballs
The addition of tender meatballs add a flavorful twist to ordinary split pea soup. Whenever I prepare this for our church soup suppers,...
Mexi-Stroni Soup
If you're a fan of classic minestrone but love bold Mexican flavors, this soup's for you! Pumped up with spices as well as veggies...
Skillet Scalloped Potatoes
Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want...
Mom’s Scalloped Potatoes and Ham
Mom's friend gave her this recipe years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested...
