Tag : Cooking Style
Lance’s Own French Toast
When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients and even how much to measure...
Breakfast Biscuit Cups
The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven....
Dilled Salmon Omelets with Creme Fraiche
This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone...
Banana Blender Pancakes
This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and easy to mix, pour...
Portobello Mushrooms Florentine
A fun and surprisingly hearty breakfast dish packed with flavor and richness.
Blackberry Daiquiri Sherbet
The summer I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the...
Sour Cream Streusel Coffee Cake
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's...
Egg & Spinach Breakfast Burritos
When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire.
Loaded Breakfast Potatoes
My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you...
Orange Dream Pull-Apart Bread
My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day.
Denver Omelet Frittata
This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it hearty....
Ham, Egg & Cheese Casserole
Turn a classic French grilled sandwich, the croque-madame, into a saucy breakfast casserole no one will be able to resist.
