Tag : Cooking Style
Mushroom Lasagna
Two types of mushrooms and a hint of wine provide savory flavor to this creamy lasagna that feeds a crowd.
Snowy Raspberry Gelatin Mold
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer.
Waldorf Orange Cinnamon Holiday Mold
My family prefers this to traditional cranberry gelatin molds. The cinnamon zing really complements ham and turkey.
Fluffy Cranberry Mousse
This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from...
Grilled Rosemary Pork Tenderloin with Horseradish...
Toss additional rosemary sprigs on the grill coals to enhance the smoky rosemary flavor. A simple sauce of pineapple preserves and...
Slow Cooked BBQ Pork Ribs
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat.
Neapolitan Bars
The colors of the season featured in this moist bars, which are layered with cherry and apricot preserves.
Peach Crumble Bars
My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion;...
Gluten-Free Rhubarb Bars
Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know...
Apricot Eggnog Bars
One year I thought it would be wonderful to have a caroling party and serve several beverages, include eggnog, which no one touched....
Chocolate Raspberry Bars
My family loves these rich, sweet bars. The chocolate and raspberry jam go together so well. I make a lot of cookies and bars, but...
Grilled Potato Skins with Creamy Topping
The creamy topping on these potato skins is so delicious. These make an excellent summertime treat alongside your favorite grilled...
