Tag : Cooking Style

Creamy Strawberry Crepes

Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree.

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Leek Tart

This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it makes a nice brunch...

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Asparagus Frittata

You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata.

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Baked Blueberry Ginger Pancake

My kids love pancakes, so I came up with this baked version that saves a lot of time in the morning. My kids always gobble these ginger-kissed...

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Smoked Salmon New Potatoes

Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and...

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Mini Sausage Bundles

Thanks to these hors d'oeuvres, you can cut calories, fat and cleanup by keeping the deep fryer at bay. filled the mouthwatering appetizers...

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Sour Cream Drops

MY MOTHER is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they always disappear quickly. Friends...

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Walnut Horn Cookies

At our house, it wouldn't be Christmas without these Pennsylvania Dutch cookies, which are known locally as kiffels.

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Cranberry-Walnut Chicken Salad Sandwiches

I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery...

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Avocado-Ranch Chicken Wraps

My grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an afternoon snack or a light...

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Summer Squash and Zucchini Salad

I came up with this colorful and tasty zucchini salad years ago for a recipe contest and was delighted when I won honorable mention!...

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Feta & Tomato-Topped Greek Burgers

A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture...

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