Tag : Cooking Style

Almond Cream Spritz

Love spritz cookies ? Try this version featuring almond-flavored dough. Sprinkle them with colored sugar for the holidays or chopped...

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Corn and Green Bean Salad

I love the crunch of veggies, so I combined them with a buttermilk Caesar dressing in this corn and green bean salad. It's good served...

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Classic Wilted Lettuce Salad

When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several...

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Cucumber and Red Onion Salad

This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always...

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Maple Horseradish Beets

Even folks who say they don’t like roasted beets will think this simple treatment is a winner. An easy glaze gives them great taste…and...

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Rosey Raspberry Salad

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the...

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Gluten-Free Chocolate Snack Mix

Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike!

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Tex-Mex Popcorn

Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta.

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Chewy Granola Bars

For a satisfying snack that's both soft and crispy, try this recipe. These bars are a tempting, nutritious treat.

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Crescent Samosas

Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light!

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Steak Crostini with Roasted Tomatoes

My husband and I love to have just appetizers for dinner so the mini sandwich was the perfect thing to make since I could use one...

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Turkey-Mushroom Egg Rolls

I slow-cook ground turkey and mushrooms in a hoisin, soy and sesame sauce, then roll up the mixture with crunchy veggies to make finger-licking...

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