Tag : Cooking Style
Butternut Squash & Potato Mash
Some people like squash, some people like potatoes. Mash the two together and you've got true love. This is a great way to get kids...
Chicken Salad Caprese
This unique, flavorful salad and bread combo will get rave reviews—guaranteed.
Brisket for a Bunch
This makes tender slices of beef in a delicious jus. To make it easy to cut very thin slices, chill the brisket before slicing and...
Poached Eggs with Asparagus and Lemon Butter
This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch menu, with assorted fruit and...
Mock Apple Strudel
“On Saturdays, Mom would pack us five kids into the car, and we’d drive into the country looking for wild apple trees alongside the...
Pumpkin Cake
A slice into this fun pumpkin-shaped dessert reveals a moist banana cake inside. A tempting nut filling joins two cakes to form the...
Pork Tenderloin Fajitas
These easy slow cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce...
Party Meatballs
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties.
Black Bean Tortilla Pie
I found this southwestern entree a while ago but decreased the cheese and increased the herbs originally called for. It's one of my...
Freezer Sweet Corn
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now...
Apricot Raisin Rugelach
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling.
Noodle Kugel
I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends.
