Tag : Cooking Style
Seasoned Oven Baked Fries
With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side.
Vegetable-Stuffed Portobellos
I often substitute portobellos for hamburger patties, but in this open-faced recipe, they take the place of buns. My family loves...
Crispy Crab Rangoon
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe...
Baked Vidalia Onions
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions...
Glazed Salmon Fillet
"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," "Basted with a sweet...
Poached Salmon with Grapefruit Salsa
Family and friends often request this recipe ahead of time when they know they’ll be dining with me. I gladly fill their requests...
Quick Bacon Potato Salad
My family was tired of the same old potato salad at family functions, so I created this with the ingredients I had on hand. Now I'm...
Pressure-Cooker Mushroom Rice Pilaf
A few modifications to our Great-Aunt Bernice's easy pilaf recipe made it a much-requested item for potlucks, barbecues and family...
Cream Puff Monsters
These "costumed" cream puffs are as cute as can be.
Pork Grapefruit Stir-Fry
For a refreshing change of pace, try this easy sweet-and-sour stir-fry.
Fresh Corn Fettuccine
I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels...
Cherry Chiffon Gelatin
I've made this recipe so often, I can hardly read the card any longer. It's a beautiful salad or dessert, but beware. Once you've...
