Tag : Cooking Style
Flaky Egg Bake
Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.
Rustic Fig, Onion & Pear Tart
“This recipe was one of my first creations, and it combines flavors I love. They work together well and are perfectly suited for the...
Green Salad with Baked Goat Cheese
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy croutons are wonderful...
Dilled Brussels Sprout Medley
This special side packs lots of flavor and perks up just about any plate. Priscilla Gilbert
Slow-Simmered Kidney Beans
My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time, yet you get plenty...
Swiss Cheese Potatoes
You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home.
Marinated Shrimp and Olives
This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender...
Fruit on a Stick
My family loves this fun finger food with its smooth, creamy dip.
Salisbury Steak with Bacon
Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort...
Twice-Baked Rutabagas
Mix it up for dinner by substituting your go-to spuds dish with these rutabagas combined with bacon, cheese and cream. Even the skeptics...
Tart Cherry Meringue Dessert
I've made this cherry dessert for years to serve at baby showers, birthday parties and other special occasions. People really enjoy...
Berry-Cherry Peach Sauce
Fresh peaches and berries shine in this pretty, refreshing sauce. It’s terrific on ice cream, but also adds a sweet and tangy touch...
