Tag : Cooking Style
Sweet & Tangy Beef Roast
While cleaning out the fridge I found barbecue sauce, red pepper jelly and hoisin sauce – the perfect trio for creating this this...
Peppered Pork Pitas
The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized...
Maple Creme Brulee
The slow cooker is the perfect cooking vessel for this classic dessert. The crunchy brown sugar topping in the recipe is wonderful,...
Fresh Broccoli/Mandarin Salad
I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised...
Zucchini Cobbler
This cobbler is my surprise dessert! No one ever guesses that the "secret ingredient" is zucchini. Everyone says it tastes...
Chimichangas
Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them,...
Country Corncakes
Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh homegrown corn. When...
Skillet Chicken Cordon Bleu
A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy...
Fried Potato Salad
This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique...
Parmesan Baked Chicken
This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work.
Peanut Butter Cupcakes
Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy...
Greek Salad Dressing
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar.
