Tag : Cooking Style
Corny Mexican Salad
this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it...
Shrimp & Vegetable Boil
When my children were small, they liked picking out the ingredients for making this supper. When there’s no shrimp on hand, we use...
Saucy Raspberry Chicken
I first had this as a teenage babysitter, when the children’s mom prepared it for us to eat while she was out. The kids loved it,...
Mom’s Soft Raisin Cookies
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys"...
Cashew-Pecan Pie Bars
A buttery shortbread crust is covered with a rich maple flavored topping that is just loaded with pecans and cashews. A little piece...
Quick Italian Veggie Skillet
When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy...
Blood Orange Caramel Tarte Tatin
I never had blood oranges until I moved to California. The orange’s growing season is pretty short, so I use them in everything I...
Grilled Cheese Bun Burgers
My husband loves both my grilled cheese and my iron burgers, so I decided to combine them in this grilled cheese bun burger. He said...
Bacon Mac ‘N Cheese Cornbread Skillet
My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. And this cast-iron mac and cheese recipe...
Crisp Graham Cookies
I was delighted to find the recipe for these fun cookies. The peanut butter makes them extra special.
Honey-Dijon Potato Salad
No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of...
Favorite Wild Rice Soup
I'm crazy about homemade soup during the fall and winter months. This wild rice soup is one of my favorite cool-weather experiments.
