Tag : Europe
Dijon Roasted Asparagus
Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese...
Chili-Topped Cornbread Waffles
My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea—cornbread waffles...
Breakfast Potatoes
These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about...
Spring Pea & Radish Salad
Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes...
Sweet Holiday Carrots
Fit for the finest holiday table, dried cranberries plumped in a mixture of honey and lemon juice guarantee a sweet-tart glaze for...
Honey-Garlic Brussels Sprouts
At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened. I've tried...
Crispy Smashed Herbed Potatoes
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven...
Roasted Red Potato Salad
I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers....
Cheese Fries
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that...
Cheesy Sausage Potatoes
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves...
Cashew Cauliflower and Leek Gratin
My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew...
Caribbean Island Coleslaw
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself....
