Tag : Europe
Crowd-Pleasing Ravioli Nachos
Lightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can’t get enough of the...
Oat Pancakes
My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of...
Air-Fryer Black Bean Veggie Burgers
Meatless meals will be so tasty when these hearty air-fryer veggie burgers are on the menu. Guacamole and sour cream make them seem...
Roasted Red Pepper Spread
This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich.
Double Corn Dressing
I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives...
Sausage Dressing
I relied on this slow-cooker recipe at Thanksgiving when there was no room in my oven to bake stuffing. The results were fantastic....
Chocolate Monster Cookies
My four grandsons started attending "Grandma's Cooking School" when they were as young as 4. These easy monster cookies...
Macaroni Coleslaw
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe.
Baked Crab Dip
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread...
Zesty Coleslaw
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits.
Chili Cornbread Salad
A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it...
Garlic Parmesan Asparagus
Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese,...
