Tag : Europe
Bratwurst Soup
I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested...
Spiced Pear Risotto
We love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.
Shrimp Pasta Alfredo
My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children...
Inside-Out Stuffed Cabbage
Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table...
Sicilian Mac & Cheese
To give our mac and cheese a Sicilian touch, we mix sausage, basil and fennel with three cheeses for an incredibly comforting casserole.
Steamed Kale
With this good-for-you steamed kale, it's easy to eat healthy and get out of the kitchen quick. A wonderful accompaniment to most...
Rigatoni with Sausage & Peas
With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after...
Saucy Garlic Chicken
Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining,...
Chicken in Tomato-Basil Cream Sauce
This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and...
Pressure-Cooker Risotto with Chicken and Mushrooms
Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll...
Skillet Ziti with Chicken and Broccoli
Here’s an elegant entree you’ll be proud to serve. It looks like you spent hours, but it’s so simple. I like to add a splash of lemon...
Pork Schnitzel with Dill Sauce
Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests, it’s ready in...
