Tag : Europe
Arrabbiata Sauce with Zucchini Noodles
This popular Italian dish is very spicy and full of flavor. We decided to re-create one of our favorite jarred sauces and serve over...
Fried Mushrooms Marinara
Offer this eye-appealing appetizer at your next party and get ready to hand out the recipe. I deep-fry breaded mushrooms before adding...
Italian Christmas Cookies
A single batch of these ricotta cheese cookies is never enough. I usually make one to give away and two more to keep at home. The...
Irish Stew Pie
The only thing more comforting than a hearty bowl of Irish lamb stew is having it baked into a pie! The flavors blend well with lamb,...
Tuscan Fish Packets
My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional chef was kind enough...
Wild Mushroom Pizza
What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild mushrooms are...
Goat Cheese and Spinach Stuffed Chicken
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian...
Parmesan Asparagus
Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the...
Chicken Gnocchi Pesto Soup
After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor...
Traditional Italian Wedding Soup
You don’t have to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs but use ready-made stock...
Dutch Oven Pizza
We created this Dutch oven pizza to get more use out of our favorite piece of cookware. We couldn't believe how well it turned out!...
Country Pork ‘n’ Sauerkraut
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one...
