Tag : Europe
German Red Cabbage
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as...
Autumn Pork Roast
Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock...
Country French Pork with Prunes and Apples
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French...
Pork Chops with Apples and Stuffing
The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. This dish is always a winner...
Apple-Dijon Pork Roast
This recipe takes less than five minutes to assemble and is delicious. I like to serve the roast with rice, then use the tangy sauce...
Apple & Spice Pork Tenderloin
My family loves pork tenderloin, so I created this hearty meal. This slightly sweet preparation is one of our favorites. It's also...
Garlic-Apple Pork Roast
This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork. It's especially...
Meaty Pasta Casseroles
I love this recipe because it makes a lot—two hearty casseroles. Every time I fix it, I add something different, such as extra...
Chicken Casserole
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed...
Perfect Four-Cheese Lasagna
Lasagna is one of my favorite meals, and this is the recipe I’ve been making since I was a teenager. It’s a tantalizing combo of pasta,...
Sauerkraut Casserole
Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and...
The Best Marinara Sauce
I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches—we’re...
