Tag : Holidays
Chunky Tomato-Basil Bisque
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor.
Cinnamon Apple Dumplings
WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple...
Spanish Noodles and Ground Beef
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family.
Make-Ahead Meatballs
My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying...
Spinach and White Bean Soup
For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my kitchen-sink style of...
Stovetop Turkey Tetrazzini
A very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day.
Veggie Salmon Chowder
This salmon chowder recipe came about as a way to use up odds and ends in my fridge. I thought other readers might enjoy a soup that...
Bean & Bulgur Chili
Come in from the cold to a piping hot bowl of this zesty bulgur and bean chili. The bulgur adds great texture and heartiness, so you...
French Toast Spirals
These little spiral cookies taste just like French toast. They're not too sweet, and they're pretty enough for a Christmas cookie...
Chipotle Guacamole
My guacamole is so good because it has just a hint of smoke from the chipotle peppers. Stir them in or put a dollop in the center...
Bacon Buffalo Chicken Dip
This Buffalo dip is must-have dish at our annual Fourth of July backyard barbecue! It celebrates America's love for Buffalo chicken...
Baked Sweet Corn Croquettes
These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa...
