Tag : Holidays
Skillet Blueberry Slump
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been enjoying...
Baked Beans with Bacon
This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember...
Igloo Cupcakes
Have a blizzard of fun making edible igloos out of cupcakes, whipped topping and marshmallows.
Black Forest Waffles
With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort.
Caramel Fluff & Toffee Trifle
Talk about a stunning dessert! The best part? You need only five ingredients to put it together.
Tender Pecan Logs
Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea.
Super Italian Chopped Salad
Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it...
Seared Scallops with Citrus Herb Sauce
Be sure to pat the scallops with a paper towel to remove any excess moisture. This helps create that perfectly browned and flavorful...
Apple-Pecan Pork Tenderloin
This recipe was born when I needed to use up some apple cider. The dish was so good and is now a go-to for company. I like to crush...
Breakfast Pizza Skillet
I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas...
Peppery Pizza Loaves
I often take these French bread pizzas to church picnics or potluck suppers and there is never any left. When I fix them for the two...
Rustic Tomato Cheese Tart
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings...
